Layered Taco Dip or Taco Salad

Um…. Just so yummy!!! I eat mine as a salad. 

What you need…

  • 6oz Ground Bison
  • 1/4 cup Rotel
  • 1/2 tsp Taco seasoning
  • Skinny Taco Dip-Click HERE
  • 3oz Guacamole or 1.5 oz of guac and add 5 black olives 
  • 1oz Shredded Cheese
  • 6oz Bell Peppers
  • 1/2 cup shredded lettuce (or if you want the salad forget the bell pepper and just add 1.5cups shredded lettuce) 

How to make it…

  1. Cook your Bison with the taco seasoning and Rotel- Go a head and cook the whole lb then just divide it up.
  2. now is a great time to make the Skinny Taco Dip
  3. Once the Bison is cooked place 6oz on the bottom of the bowl
  4. spread the Skinny Taco Dip over the meat
  5. place your guacamole on top of that- 3oz avocado mixed with a dash of sea salt and pepper and a little diced tomato. Or add 1.5 oz guac and then slice up 5 black olives and add them with the lettuce. 
  6. Place your shredded lettuce and shredded cheese on top. 
  7. then slice your Bell Pepper into thick pieces for your dippers

this is a complete Lean and Green, 2.5 Condiments, 2 Healthy Fats
Personally I like to mix it all up and eat it as a salad. If you’d rather eat it as a salad just add 1.5 cups of shredded lettuce 😉

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