Cauliflower Potato Salad

I was a little concerned about how this would turn out…. But it was so yummy!

What you need…

  • 1 1/2cup chopped cauliflower
  • 1/4 cup sliced celery
  • 1 or 2 green onions
  • 2 TBSP avocado mayo
  • 2 TBSP mustard
  • 1/2 tsp paprika
  • 2 pickle spears chopped
  • 1/4 tsp garlic powder
  • A dash of Salt and pepper
  • 3 hard boiled eggs

How to make it…

  1. First off you need to boil your eggs. For about 20min. (Hard boiled)
  2. I bought this bag of cauliflower and just microwaved like it said on the back
  3. Once it’s cooked get your portion for the potato salad and set it in the icebox to chill
  4. Once the eggs are done boiling peel and slice them open… set the yolk aside. Chop the egg whites up and set those aside.
  5. In a small bowl add in the mustard, mayo, yolks, garlic, paprika, salt and pepper and mix well
  6. Once the cauliflower is chilled place your pickles,celery, green onion and chopped up egg whites.
  7. Then pour in your yolk mixer and mix well

I divided this up into 3 equal servings

Each serving is 1/3 Lean, 1/3 Green, 1.16 condiment, and .66 Healthy fat 😉

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