Cream Cheese Danish 

Have a little morning treat!

What you need…

  • One rev roll 
  • 1Tbsp light cream cheese
  • 1 Tbsp egg beaters
  • A drop of Vanilla extract
  • 1/4 tsp stevia 

How to make it…

  1. Ideal is to make a batch of rev rolls and only cook halfway before placing the cream cheese mixture on it. But you can use an already cooked rev roll and just have it a little more crispy. 
  2.  Mix everything but the rev roll together
  3. Now pull out your half cooked rev roll
  4. Then pour it in the center of a rev roll and bake for 25 min on 350° or until the center doesn’t jiggle 

This is a little over 1/16 lean, 1.58 condiments 

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