Crabby Cakes

I love me some seafood! 

What you need…

  • 7oz crab meat lump
  • 1Tbsp olive oil mayonnaise 
  • 1/4 tsp dill
  • 1/4 tsp old bay low sodium
  • Lemon juice
  • 1TBSP egg beaters (or 1 yolk)
  • Hot sauce to taste (optional) 
  • 1 celery stick chopped
  • 2 big portobello mushroom tops

How to make it…

  1. Mix everything together in a bowl 
  2. almost forgot my mayo!

  3. Ok once it is all mixed cut the stems off your mushrooms and fill them. Make a nice curved top. Then sprinkle a little dill and old bay on top. 
  4. Bake at 375° for 40min you should have a beautiful crispy top

How beautiful! Be sure you add one more healthy fat, I choose sliced avocado. 

This is one complete lean and green, 1.5 condiments and 2 healthy fats 

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