Chips… Yes chips 

I paired this with my Laura’s special and dipped them in salsa. It was amazing! 

What you need…

  • 1/2 cup finely ground/blended cauliflower
  • 1oz cheese (I used chedder)
  • A splash of egg beaters
  • A pinch of garlic powder 
  • Cilantro (optional)

How to make it…

  1. Mix it all together and make sure it’s  like paste or dough
  2. Spread out on parchment paper and cover with another piece of parchment. (I used clear plastic so you could see) 
  3. Smooth/pat it out as thin as you can get it. 
  4. Bake at 450° for 15 min it should look lovely 
  5. Gently and I mean gently flip. If you don’t feel confident you can flip it. Then don’t just yet 
  6. Place back into the oven on broil for 5 min 
  7. Flip and broil again but keep an eye on it. I let mine sit a little long so it’s somewhat burnt BUT it was still amazing 
  8. Then once it’s cooled off just break apart 

This is 1/3 your green for the day and 1oz your lean plus .5 condiment 

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