Laura’s special 2 

I know I made this once with cauliflower, but jicama is just a way way better texture for rice!!! 

What you need…

  • 1 cup of blended up jicama 
  • 1/2 cup rotel
  • 4 oz chicken 
  • 1oz mozzarella cheese 
  • 1oz Mexican cheese
  • 1 spicy laughing cow cheese
  • About 1tbsp almond milk(maybe not even that much I just splashed some in)
  • 1tbsp rotel
  • 1/4tsp taco seasoning of choice
  • 1/4 cup water 

How to make it…

  1. I used frozen already cooked chicken strips. About 5.5oz frozen is 4oz cooked. 
  2. While that cooking let’s make the rice. 
  3. Cut up some jicama like 1/4 or 1/3 depending on the size and pulse it in the blender until it’s finely chopped.  
  4. Add to your jicama to the chicken with your spices, 1/2 cup rotel and water
  5. While that’s cooking let’s make the cheesy cheese dip
  6. Place all your cheese, TBSP rotel and almond milk in a microwave safe bowl then microwave for 30 sec stir and microwave for another 30sec if needed. 
  7. Your liquid should be gone from your rice and chicken 

How Devine is this!? 

This is 1 complete lean and green, 1 condiment, 1 healthy fat 💗

One thought on “Laura’s special 2 

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