Jicama chips 

Seriously so good. Does NOT. Taste like jicama!

What you need…

  • 8 thin slices of jicama 
  • Season salt 

How to make it…

  1. Cut the sliced jicama in half. 
  2.  place as many as you can without over lapping on a microwave safe plate and microwave for 5 min. 
  3. Flip over and microwave again for 5 min


They are actually crispy! They are delicious! 

I had 2.3 oz I measured after they were cooked and it comes to 1/4 cup of your greens for the day 

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