Jicama taco shells 

  • Jicama Sliced thin 
  1. Let’s slice some jicama!! Peel your jicama and trim it up so it fits in your slicer. 
  2. Slice on thin you need about 3 or 4 tortillas which weighs out to 1 cup (4.6oz) 
  3. In a heated pan sprayed with Pam heat your jicama tortillas up just a couple of min or so on each side
  4. Place on a plate with them folded long ways 

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