Pork Cartinas 

Seriously amazing! 

What you need…

  • 1 pork shoulder or tenderloin(it’s leaner)
  • 1 batch of my verde sauce
  • Crockpot 

How to make it…

  1. Blend 9 tomatillos, 4 garlic cloves, jalapeno (optional) and cilantro to taste. 
  2. Pour over the pork
  3. Cook On low for 6 hours 
  4. Once the pork is done shred away and take away any fat that you may find. 
  5. Mmmmmm look at that!
  6. Now place on a baking sheet and pour a little of the sauce over it and broil for 5-10 min on high just enough to get it all nice and crispy. 

Look at how yummy! 

You are allowed 5oz for a lean.

 *I paired this with my jicama taco shells (4.6oz which is 1cup)and my jicama chips(2.3 oz which is 1/4 cup) and 1/4 cup salsa. That was a complete lean and green with 1 condiment. 

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