Jicama Fried Rice 

Ok so if you have been following me you know my love for jicama! If you haven’t tried it you need to! 

What you need…

  • 1.5 cups jicama
  • 1 celerey stock
  • 1 green onion (optional)
  • Ground ginger (just a dash)
  • 1/4 cup egg beaters 
  • 1 garlic clove minced
  • 1 TBSP spy sauce

How to make it…

  1. Blend your peeled jicama into rice size pieces
  2. In a heated pan cook your celery 
  3. Once tender add in your jicama and your spices
  4. Once it’s toasted add in your egg beaters. And scramble it up
  5. Now add in your soy sauce and turn the heat off. 

This is a complete green, 2oz of your lean, 2 condiments (or if you don’t count the spices 1 condiment)

***to make this a complete lean and green add in 4oz of chicken or 5oz of shrimp 

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