Stuffed Acorn Squash 

This was amazing. Not only is it delicious it’s will prepare 2 meals 

What you need 

  • 1 small acorn squash
  • 1/2 cup chopped mushrooms 
  • 1/2 cup frozen spinach 
  • 1 cup petite diced tomatoes 
  • 8oz Italian chicken “sausage” found at aldis 
  • 4oz mozzarella 
  • Parm cheese 

How to make it 

  1. Poke lots of holes in the squash and cook in the microwave for 5min 
  2. Let it cool once it’s done 
  3. While that’s cooking slice up the chicken sausage and cook. 
  4. Once the chicken is cook add in your veggies and cook until the mushroom is tender. 
  5. Your squash should be cooled off enough to handle now
  6. Cut your squash in half along the groove. 
  7. Clean out the center of the squash 
  8. Now slice the sides just enough to open it up 
  9. Place half of the chicken mixer in the center 
  10. Top with 2oz of the cheese and sprinkle a little parm on top 
  11. Place on the oven at 375for 10 min or until the cheese is melted and bubbly 


One half of the acorn squash is 1 complete lean and green, no healthy fat, and 1 condiment 🙂 

Save the other half for tomorrow 🙂 

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